CallistavsLubelski

Callista and Lubelski are popular aroma hops. Below you'll find a comparison of alpha and beta acids, aroma profiles and oil composition.

Callista

Aroma

Alpha acid

2–5%

Beta acid

5–10%

Total oil

0.7–2.1 mL

Germany

Lubelski

Aroma

Alpha acid

3–5%

Beta acid

2.5–4%

Total oil

0.5–1.2 mL

Poland

Key differences

When to pick Callista

  • More essential oils - more intense aroma
  • Higher beta acid - smoother, longer-lasting bitterness
  • More myrcene - pronounced citrus and resinous notes
  • Richer, more complex aroma profile

When to pick Lubelski

No clear differences - both varieties have a similar profile. Choose based on availability or country of origin.

Aroma profile and use

No shared aromas - the varieties have divergent profiles.

Only in Callista

PearCaramelPassion fruitOrangeApricotPeachPineBlackberryStrawberry

Only in Lubelski

SpicyFloralMagnoliaLavender

Property

PropertyCallistaLubelski
Alpha acid2–5%3–5%
Beta acid5–10%2.5–4%
Co-humulone15–22%22–28%
Total oil0.7–2.1 mL0.5–1.2 mL
Myrcene63–64%22–35%
Humulene-30–40%
Caryophyllene-6–11%
Farnesene-10–14%
OriginGermanyPoland
PurposeAromaAroma

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