Callista
Alpha acid
2–5%
Beta acid
5–10%
Total oil
0.7–2.1 mL
Germany
Lubelski
Alpha acid
3–5%
Beta acid
2.5–4%
Total oil
0.5–1.2 mL
Poland
Key differences
When to pick Callista
- More essential oils - more intense aroma
- Higher beta acid - smoother, longer-lasting bitterness
- More myrcene - pronounced citrus and resinous notes
- Richer, more complex aroma profile
When to pick Lubelski
No clear differences - both varieties have a similar profile. Choose based on availability or country of origin.
Aroma profile and use
No shared aromas - the varieties have divergent profiles.
Only in Callista
PearCaramelPassion fruitOrangeApricotPeachPineBlackberryStrawberry
Only in Lubelski
SpicyFloralMagnoliaLavender
Property
| Property | Callista | Lubelski |
|---|---|---|
| Alpha acid | 2–5% | 3–5% |
| Beta acid | 5–10% | 2.5–4% |
| Co-humulone | 15–22% | 22–28% |
| Total oil | 0.7–2.1 mL | 0.5–1.2 mL |
| Myrcene | 63–64% | 22–35% |
| Humulene | - | 30–40% |
| Caryophyllene | - | 6–11% |
| Farnesene | - | 10–14% |
| Origin | Germany | Poland |
| Purpose | Aroma | Aroma |