Callista
Alpha acid
2–5%
Beta acid
5–10%
Total oil
0.7–2.1 mL
Germany
Harmonie
Alpha acid
4–8%
Beta acid
5–8%
Total oil
0.9–1.4 mL
Czech Republic
Key differences
When to pick Callista
- Higher beta acid - smoother, longer-lasting bitterness
- More myrcene - pronounced citrus and resinous notes
- Richer, more complex aroma profile
When to pick Harmonie
- Higher alpha acid - stronger bittering
Aroma profile and use
Shared aromas
CaramelApricot
Only in Callista
PearPassion fruitOrangePeachPineBlackberryStrawberry
Only in Harmonie
BananaGreen
Property
| Property | Callista | Harmonie |
|---|---|---|
| Alpha acid | 2–5% | 4–8% |
| Beta acid | 5–10% | 5–8% |
| Co-humulone | 15–22% | 19–22% |
| Total oil | 0.7–2.1 mL | 0.9–1.4 mL |
| Myrcene | 63–64% | 30–40% |
| Humulene | - | 10–20% |
| Caryophyllene | - | 6–11% |
| Farnesene | - | 0–1% |
| Origin | Germany | Czech Republic |
| Purpose | Aroma | Aroma |
Grungeist