Callista
Alpha acid
2–5%
Beta acid
5–10%
Total oil
0.7–2.1 mL
Germany
Galena
Alpha acid
12–15.5%
Beta acid
7.2–8.7%
Total oil
0.9–2.1 mL
United States
Key differences
When to pick Callista
- More myrcene - pronounced citrus and resinous notes
When to pick Galena
- Higher alpha acid - stronger bittering
Aroma profile and use
Shared aromas
Pear
Only in Callista
CaramelPassion fruitOrangeApricotPeachPineBlackberryStrawberry
Only in Galena
FruityPineappleBlack currantGrapefruitLimeGooseberrySpicyWoody
Property
| Property | Callista | Galena |
|---|---|---|
| Alpha acid | 2–5% | 12–15.5% |
| Beta acid | 5–10% | 7.2–8.7% |
| Co-humulone | 15–22% | 36–40% |
| Total oil | 0.7–2.1 mL | 0.9–2.1 mL |
| Myrcene | 63–64% | 40–50% |
| Humulene | - | 11–17% |
| Caryophyllene | - | 5–9% |
| Farnesene | - | 0–1% |
| Origin | Germany | United States |
| Purpose | Aroma | Aroma |