Callista
Alpha acid
2–5%
Beta acid
5–10%
Total oil
0.7–2.1 mL
Germany
Cashmere
Alpha acid
7.7–9.1%
Beta acid
3.3–7.1%
Total oil
1.2–1.4 mL
United States
Key differences
When to pick Callista
- Higher beta acid - smoother, longer-lasting bitterness
- More myrcene - pronounced citrus and resinous notes
- Aroma-focused - ideal for dry hopping
When to pick Cashmere
- Higher alpha acid - stronger bittering
- Versatile - works for both bittering and aroma
Aroma profile and use
Shared aromas
Peach
Only in Callista
PearCaramelPassion fruitOrangeApricotPineBlackberryStrawberry
Only in Cashmere
FruityLemonLimeMelonCoconutLemongrassCandyHerbal
Property
| Property | Callista | Cashmere |
|---|---|---|
| Alpha acid | 2–5% | 7.7–9.1% |
| Beta acid | 5–10% | 3.3–7.1% |
| Co-humulone | 15–22% | 22–24% |
| Total oil | 0.7–2.1 mL | 1.2–1.4 mL |
| Myrcene | 63–64% | 39–42% |
| Humulene | - | 26–29% |
| Caryophyllene | - | 11–13% |
| Farnesene | - | 0–1% |
| Origin | Germany | United States |
| Purpose | Aroma | Dual purpose |