Bullion
Alpha acid
5.3–12.5%
Beta acid
4.5–6.5%
Total oil
1–2 mL
United States
Kazbek
Alpha acid
5–8%
Beta acid
4–6%
Total oil
0.9–1.8 mL
Czech Republic
Key differences
When to pick Bullion
- Higher alpha acid - stronger bittering
- Versatile - works for both bittering and aroma
When to pick Kazbek
- Aroma-focused - ideal for dry hopping
Aroma profile and use
Shared aromas
Spicy
Only in Bullion
Black currant
Only in Kazbek
Lemon
Property
| Property | Bullion | Kazbek |
|---|---|---|
| Alpha acid | 5.3–12.5% | 5–8% |
| Beta acid | 4.5–6.5% | 4–6% |
| Co-humulone | 47–50% | 35–40% |
| Total oil | 1–2 mL | 0.9–1.8 mL |
| Myrcene | 40–55% | 40–55% |
| Humulene | 15–25% | 20–35% |
| Caryophyllene | 9–14% | 10–15% |
| Farnesene | 0–1% | 0–1% |
| Origin | United States | Czech Republic |
| Purpose | Dual purpose | Aroma |
Bramling Cross