BullionvsBrewer's Gold (GR)
Bullion (dual purpose) and Brewer's Gold (GR) (bittering) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Bullion
Alpha acid
5.3–12.5%
Beta acid
4.5–6.5%
Total oil
1–2 mL
United States
Brewer's Gold (GR)
Alpha acid
4.5–7.8%
Beta acid
2.9–3.7%
Total oil
0.8–2.2 mL
Germany
Key differences
When to pick Bullion
- Higher alpha acid - stronger bittering
- Higher beta acid - smoother, longer-lasting bitterness
- Versatile - works for both bittering and aroma
When to pick Brewer's Gold (GR)
- Bittering workhorse - efficient in the mash
Aroma profile and use
Shared aromas
Black currantSpicy
Only in Bullion
-
Only in Brewer's Gold (GR)
-
Property
| Property | Bullion | Brewer's Gold (GR) |
|---|---|---|
| Alpha acid | 5.3–12.5% | 4.5–7.8% |
| Beta acid | 4.5–6.5% | 2.9–3.7% |
| Co-humulone | 47–50% | 39–48% |
| Total oil | 1–2 mL | 0.8–2.2 mL |
| Myrcene | 40–55% | 40–50% |
| Humulene | 15–25% | 29–31% |
| Caryophyllene | 9–14% | 7–8% |
| Farnesene | 0–1% | 0–1% |
| Origin | United States | Germany |
| Purpose | Dual purpose | Bittering |
Bramling Cross