Bravo
Alpha acid
13–18%
Beta acid
3–5.5%
Total oil
1.6–3.5 mL
United States
CTZ
Alpha acid
14.5–17%
Beta acid
4.5–5.5%
Total oil
2.5–4.5 mL
United States
Key differences
When to pick Bravo
- Bittering workhorse - efficient in the mash
When to pick CTZ
- More essential oils - more intense aroma
- More myrcene - pronounced citrus and resinous notes
- Versatile - works for both bittering and aroma
Aroma profile and use
No shared aromas - the varieties have divergent profiles.
Only in Bravo
OrangeVanillaFloralLimeFruity
Only in CTZ
Black currantLicoriceCurryCitrusCannabisDank
Property
| Property | Bravo | CTZ |
|---|---|---|
| Alpha acid | 13–18% | 14.5–17% |
| Beta acid | 3–5.5% | 4.5–5.5% |
| Co-humulone | 28–35% | 28–35% |
| Total oil | 1.6–3.5 mL | 2.5–4.5 mL |
| Myrcene | 25–60% | 45–55% |
| Humulene | 8–20% | 9–14% |
| Caryophyllene | 6–8% | 6–10% |
| Farnesene | 0–1% | 0–1% |
| Origin | United States | United States |
| Purpose | Bittering | Dual purpose |