BravovsCentennial
Bravo (bittering) and Centennial (dual purpose) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Bravo
Alpha acid
13–18%
Beta acid
3–5.5%
Total oil
1.6–3.5 mL
United States
Centennial
Alpha acid
7–12%
Beta acid
3.5–5.5%
Total oil
1–3 mL
United States
Key differences
When to pick Bravo
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- Bittering workhorse - efficient in the mash
When to pick Centennial
- More myrcene - pronounced citrus and resinous notes
- Versatile - works for both bittering and aroma
Aroma profile and use
Shared aromas
Floral
Only in Bravo
OrangeVanillaLimeFruity
Only in Centennial
PineCitrusGrapefruitTangerine
Property
| Property | Bravo | Centennial |
|---|---|---|
| Alpha acid | 13–18% | 7–12% |
| Beta acid | 3–5.5% | 3.5–5.5% |
| Co-humulone | 28–35% | 23–30% |
| Total oil | 1.6–3.5 mL | 1–3 mL |
| Myrcene | 25–60% | 55–65% |
| Humulene | 8–20% | 10–20% |
| Caryophyllene | 6–8% | 5–7% |
| Farnesene | 0–1% | 0–1% |
| Origin | United States | United States |
| Purpose | Bittering | Dual purpose |