Bramling CrossvsGolding
Bramling Cross (dual purpose) and Golding (aroma) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Bramling Cross
Alpha acid
5–8%
Beta acid
2.3–3.2%
Total oil
0.7–1.2 mL
United Kingdom
Golding
Alpha acid
4–6%
Beta acid
2–3%
Total oil
0.4–1 mL
United States
Key differences
When to pick Bramling Cross
- Higher alpha acid - stronger bittering
- More myrcene - pronounced citrus and resinous notes
- Versatile - works for both bittering and aroma
- Richer, more complex aroma profile
When to pick Golding
- Aroma-focused - ideal for dry hopping
Aroma profile and use
No shared aromas - the varieties have divergent profiles.
Only in Bramling Cross
Black currantLoganberryVanillaLemonSpicy
Only in Golding
FloralDelicateSweet
Property
| Property | Bramling Cross | Golding |
|---|---|---|
| Alpha acid | 5–8% | 4–6% |
| Beta acid | 2.3–3.2% | 2–3% |
| Co-humulone | 33–35% | 20% |
| Total oil | 0.7–1.2 mL | 0.4–1 mL |
| Myrcene | 35–37% | 25–35% |
| Humulene | 29–31% | 35–45% |
| Caryophyllene | 14–16% | 13–16% |
| Farnesene | 0–2% | 0–1% |
| Origin | United Kingdom | United States |
| Purpose | Dual purpose | Aroma |