Bouclier
Alpha acid
3.8–8.5%
Beta acid
2.4–3.3%
Total oil
1.1–1.6 mL
France
Aramis
Alpha acid
5.5–8.5%
Beta acid
3–5.5%
Total oil
1.2–1.6 mL
France
Key differences
When to pick Bouclier
No clear differences - both varieties have a similar profile. Choose based on availability or country of origin.
When to pick Aramis
- Higher beta acid - smoother, longer-lasting bitterness
- Richer, more complex aroma profile
Aroma profile and use
Shared aromas
HerbalGrassySpicyCitrus
Only in Bouclier
-
Only in Aramis
GreenBlack currantFloral
Property
| Property | Bouclier | Aramis |
|---|---|---|
| Alpha acid | 3.8–8.5% | 5.5–8.5% |
| Beta acid | 2.4–3.3% | 3–5.5% |
| Co-humulone | 42–47% | 20–42% |
| Total oil | 1.1–1.6 mL | 1.2–1.6 mL |
| Myrcene | 37–39% | 38–41% |
| Humulene | 33–35% | 19–22% |
| Caryophyllene | 3–4% | 2–8% |
| Farnesene | - | 2–4% |
| Origin | France | France |
| Purpose | Aroma | Aroma |
Ahtanum
Challenger