Boomerang
Alpha acid
10–14%
Beta acid
5–10%
Total oil
1.5–3 mL
Czech Republic
Santiam
Alpha acid
5–8.5%
Beta acid
5.3–8.5%
Total oil
1–2.2 mL
United States
Key differences
When to pick Boomerang
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- More myrcene - pronounced citrus and resinous notes
- Versatile - works for both bittering and aroma
When to pick Santiam
- Aroma-focused - ideal for dry hopping
Aroma profile and use
Shared aromas
Spicy
Only in Boomerang
Citrus
Only in Santiam
FloralBlack currant
Property
| Property | Boomerang | Santiam |
|---|---|---|
| Alpha acid | 10–14% | 5–8.5% |
| Beta acid | 5–10% | 5.3–8.5% |
| Co-humulone | 27–32% | 18–24% |
| Total oil | 1.5–3 mL | 1–2.2 mL |
| Myrcene | 30–53% | 15–25% |
| Humulene | 17–24% | 20–30% |
| Caryophyllene | 7–11% | 6–9% |
| Farnesene | 0–1% | 14–18% |
| Origin | Czech Republic | United States |
| Purpose | Dual purpose | Aroma |
Spalt