Bohemie
Alpha acid
5–8%
Beta acid
6–9%
Total oil
1–1.5 mL
Czech Republic
Target
Alpha acid
8.5–13.5%
Beta acid
4.3–5.7%
Total oil
1–1.4 mL
United Kingdom
Key differences
When to pick Bohemie
- Higher beta acid - smoother, longer-lasting bitterness
- Aroma-focused - ideal for dry hopping
When to pick Target
- Higher alpha acid - stronger bittering
- More myrcene - pronounced citrus and resinous notes
- Bittering workhorse - efficient in the mash
Aroma profile and use
Shared aromas
CitrusSpicy
Only in Bohemie
HerbalFloral
Only in Target
MarmaladeSagePepper
Property
| Property | Bohemie | Target |
|---|---|---|
| Alpha acid | 5–8% | 8.5–13.5% |
| Beta acid | 6–9% | 4.3–5.7% |
| Co-humulone | 23–26% | 35–40% |
| Total oil | 1–1.5 mL | 1–1.4 mL |
| Myrcene | 30–45% | 45–55% |
| Humulene | 17–23% | 17–23% |
| Caryophyllene | 7–10% | 8–10% |
| Farnesene | 1–3% | 0–1% |
| Origin | Czech Republic | United Kingdom |
| Purpose | Aroma | Bittering |
Willamette