Bohemie
Alpha acid
5–8%
Beta acid
6–9%
Total oil
1–1.5 mL
Czech Republic
Santiam
Alpha acid
5–8.5%
Beta acid
5.3–8.5%
Total oil
1–2.2 mL
United States
Key differences
When to pick Bohemie
- More myrcene - pronounced citrus and resinous notes
When to pick Santiam
- More essential oils - more intense aroma
Aroma profile and use
Shared aromas
FloralSpicy
Only in Bohemie
HerbalCitrus
Only in Santiam
Black currant
Property
| Property | Bohemie | Santiam |
|---|---|---|
| Alpha acid | 5–8% | 5–8.5% |
| Beta acid | 6–9% | 5.3–8.5% |
| Co-humulone | 23–26% | 18–24% |
| Total oil | 1–1.5 mL | 1–2.2 mL |
| Myrcene | 30–45% | 15–25% |
| Humulene | 17–23% | 20–30% |
| Caryophyllene | 7–10% | 6–9% |
| Farnesene | 1–3% | 14–18% |
| Origin | Czech Republic | United States |
| Purpose | Aroma | Aroma |
Spalt