BohemievsPacific Jade
Bohemie (aroma) and Pacific Jade (dual purpose) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Bohemie
Alpha acid
5–8%
Beta acid
6–9%
Total oil
1–1.5 mL
Czech Republic
Pacific Jade
Alpha acid
12–14%
Beta acid
7–8%
Total oil
1.1–1.5 mL
New Zealand
Key differences
When to pick Bohemie
- Aroma-focused - ideal for dry hopping
When to pick Pacific Jade
- Higher alpha acid - stronger bittering
- Versatile - works for both bittering and aroma
Aroma profile and use
Shared aromas
HerbalCitrusSpicy
Only in Bohemie
Floral
Only in Pacific Jade
Black currant
Property
| Property | Bohemie | Pacific Jade |
|---|---|---|
| Alpha acid | 5–8% | 12–14% |
| Beta acid | 6–9% | 7–8% |
| Co-humulone | 23–26% | 23–25% |
| Total oil | 1–1.5 mL | 1.1–1.5 mL |
| Myrcene | 30–45% | 33–34% |
| Humulene | 17–23% | 32–33% |
| Caryophyllene | 7–10% | 10–11% |
| Farnesene | 1–3% | 0–1% |
| Origin | Czech Republic | New Zealand |
| Purpose | Aroma | Dual purpose |
Cluster