Bobek
Alpha acid
3.5–9.3%
Beta acid
4–6.6%
Total oil
0.7–4 mL
Slovenia
Teamaker
Alpha acid
0.6–1.8%
Beta acid
5.4–13.2%
Total oil
-
United States
Key differences
When to pick Bobek
- Higher alpha acid - stronger bittering
- Bittering workhorse - efficient in the mash
When to pick Teamaker
- Higher beta acid - smoother, longer-lasting bitterness
- More myrcene - pronounced citrus and resinous notes
- Aroma-focused - ideal for dry hopping
Aroma profile and use
Shared aromas
Floral
Only in Bobek
Pine
Only in Teamaker
Subtle
Property
| Property | Bobek | Teamaker |
|---|---|---|
| Alpha acid | 3.5–9.3% | 0.6–1.8% |
| Beta acid | 4–6.6% | 5.4–13.2% |
| Co-humulone | 26–31% | - |
| Total oil | 0.7–4 mL | - |
| Myrcene | 30–45% | 59–61% |
| Humulene | 13–19% | 1–2% |
| Caryophyllene | 4–6% | 11–13% |
| Farnesene | 4–7% | 0–1% |
| Origin | Slovenia | United States |
| Purpose | Bittering | Aroma |
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