Bobek
Alpha acid
3.5–9.3%
Beta acid
4–6.6%
Total oil
0.7–4 mL
Slovenia
Sybilla
Alpha acid
6–8%
Beta acid
3–12%
Total oil
1.2–2.2 mL
Poland
Key differences
When to pick Bobek
- More essential oils - more intense aroma
- Bittering workhorse - efficient in the mash
When to pick Sybilla
- Higher beta acid - smoother, longer-lasting bitterness
- Aroma-focused - ideal for dry hopping
- Richer, more complex aroma profile
Aroma profile and use
Shared aromas
PineFloral
Only in Bobek
-
Only in Sybilla
LemonCitrusOrangeGingerChocolateTobacco
Property
| Property | Bobek | Sybilla |
|---|---|---|
| Alpha acid | 3.5–9.3% | 6–8% |
| Beta acid | 4–6.6% | 3–12% |
| Co-humulone | 26–31% | 26–31% |
| Total oil | 0.7–4 mL | 1.2–2.2 mL |
| Myrcene | 30–45% | 28–50% |
| Humulene | 13–19% | 40–45% |
| Caryophyllene | 4–6% | - |
| Farnesene | 4–7% | 6–9% |
| Origin | Slovenia | Poland |
| Purpose | Bittering | Aroma |
Fuggle
Willamette