BobekvsStyrian Dragon
Bobek (bittering) and Styrian Dragon (aroma) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Bobek
Alpha acid
3.5–9.3%
Beta acid
4–6.6%
Total oil
0.7–4 mL
Slovenia
Styrian Dragon
Alpha acid
6–11%
Beta acid
7.5–8.5%
Total oil
1.5–2.1 mL
Slovenia
Key differences
When to pick Bobek
- More essential oils - more intense aroma
- Bittering workhorse - efficient in the mash
When to pick Styrian Dragon
- Higher alpha acid - stronger bittering
- Higher beta acid - smoother, longer-lasting bitterness
- More myrcene - pronounced citrus and resinous notes
- Aroma-focused - ideal for dry hopping
- Richer, more complex aroma profile
Aroma profile and use
Shared aromas
Floral
Only in Bobek
Pine
Only in Styrian Dragon
CitrusGrapefruitLemonBerryRoseTropical
Property
| Property | Bobek | Styrian Dragon |
|---|---|---|
| Alpha acid | 3.5–9.3% | 6–11% |
| Beta acid | 4–6.6% | 7.5–8.5% |
| Co-humulone | 26–31% | 23–24% |
| Total oil | 0.7–4 mL | 1.5–2.1 mL |
| Myrcene | 30–45% | 58–63% |
| Humulene | 13–19% | 22–33% |
| Caryophyllene | 4–6% | 12–16% |
| Farnesene | 4–7% | 0–1% |
| Origin | Slovenia | Slovenia |
| Purpose | Bittering | Aroma |
Fuggle
Willamette