Bobek
Alpha acid
3.5–9.3%
Beta acid
4–6.6%
Total oil
0.7–4 mL
Slovenia
Relax
Alpha acid
0.3–4%
Beta acid
10–15%
Total oil
1–1.3 mL
Germany
Key differences
When to pick Bobek
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- More myrcene - pronounced citrus and resinous notes
- Bittering workhorse - efficient in the mash
When to pick Relax
- Higher beta acid - smoother, longer-lasting bitterness
- Aroma-focused - ideal for dry hopping
- Richer, more complex aroma profile
Aroma profile and use
No shared aromas - the varieties have divergent profiles.
Only in Bobek
PineFloral
Only in Relax
HoneydewMelonCognacLycheeLavenderLeatherHibiscusLemongrass
Property
| Property | Bobek | Relax |
|---|---|---|
| Alpha acid | 3.5–9.3% | 0.3–4% |
| Beta acid | 4–6.6% | 10–15% |
| Co-humulone | 26–31% | - |
| Total oil | 0.7–4 mL | 1–1.3 mL |
| Myrcene | 30–45% | 17–30% |
| Humulene | 13–19% | - |
| Caryophyllene | 4–6% | - |
| Farnesene | 4–7% | - |
| Origin | Slovenia | Germany |
| Purpose | Bittering | Aroma |