BobekvsRelax

Bobek (bittering) and Relax (aroma) serve different purposes. Comparing acids, aromas and character helps pick the right hop.

Bobek

Bittering

Alpha acid

3.5–9.3%

Beta acid

4–6.6%

Total oil

0.7–4 mL

Slovenia

Relax

Aroma

Alpha acid

0.3–4%

Beta acid

10–15%

Total oil

1–1.3 mL

Germany

Key differences

When to pick Bobek

  • Higher alpha acid - stronger bittering
  • More essential oils - more intense aroma
  • More myrcene - pronounced citrus and resinous notes
  • Bittering workhorse - efficient in the mash

When to pick Relax

  • Higher beta acid - smoother, longer-lasting bitterness
  • Aroma-focused - ideal for dry hopping
  • Richer, more complex aroma profile

Aroma profile and use

No shared aromas - the varieties have divergent profiles.

Only in Bobek

PineFloral

Only in Relax

HoneydewMelonCognacLycheeLavenderLeatherHibiscusLemongrass

Property

PropertyBobekRelax
Alpha acid3.5–9.3%0.3–4%
Beta acid4–6.6%10–15%
Co-humulone26–31%-
Total oil0.7–4 mL1–1.3 mL
Myrcene30–45%17–30%
Humulene13–19%-
Caryophyllene4–6%-
Farnesene4–7%-
OriginSloveniaGermany
PurposeBitteringAroma

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