Bobek
Alpha acid
3.5–9.3%
Beta acid
4–6.6%
Total oil
0.7–4 mL
Slovenia
Monroe
Alpha acid
2.5–2.9%
Beta acid
6.5–7.5%
Total oil
0.95–1 mL
Germany
Key differences
When to pick Bobek
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- Bittering workhorse - efficient in the mash
When to pick Monroe
- Higher beta acid - smoother, longer-lasting bitterness
- Aroma-focused - ideal for dry hopping
- Richer, more complex aroma profile
Aroma profile and use
No shared aromas - the varieties have divergent profiles.
Only in Bobek
PineFloral
Only in Monroe
MildSmoothStrawberryCherryPlumPassion fruitRaspberryOrangeRaspberry
Property
| Property | Bobek | Monroe |
|---|---|---|
| Alpha acid | 3.5–9.3% | 2.5–2.9% |
| Beta acid | 4–6.6% | 6.5–7.5% |
| Co-humulone | 26–31% | - |
| Total oil | 0.7–4 mL | 0.95–1 mL |
| Myrcene | 30–45% | - |
| Humulene | 13–19% | - |
| Caryophyllene | 4–6% | - |
| Farnesene | 4–7% | - |
| Origin | Slovenia | Germany |
| Purpose | Bittering | Aroma |
Fuggle
Willamette