Bobek
Alpha acid
3.5–9.3%
Beta acid
4–6.6%
Total oil
0.7–4 mL
Slovenia
Prussian
Alpha acid
4.29%
Beta acid
2.73%
Total oil
-
United States
Key differences
When to pick Bobek
- Higher alpha acid - stronger bittering
- Higher beta acid - smoother, longer-lasting bitterness
- Bittering workhorse - efficient in the mash
When to pick Prussian
- Aroma-focused - ideal for dry hopping
Aroma profile and use
Shared aromas
Pine
Only in Bobek
Floral
Only in Prussian
Lemon
Property
| Property | Bobek | Prussian |
|---|---|---|
| Alpha acid | 3.5–9.3% | 4.29% |
| Beta acid | 4–6.6% | 2.73% |
| Co-humulone | 26–31% | - |
| Total oil | 0.7–4 mL | - |
| Myrcene | 30–45% | - |
| Humulene | 13–19% | - |
| Caryophyllene | 4–6% | - |
| Farnesene | 4–7% | - |
| Origin | Slovenia | United States |
| Purpose | Bittering | Aroma |
Fuggle