BobekvsMount Rainier
Bobek (bittering) and Mount Rainier (dual purpose) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Bobek
Alpha acid
3.5–9.3%
Beta acid
4–6.6%
Total oil
0.7–4 mL
Slovenia
Mount Rainier
Alpha acid
5–9.4%
Beta acid
5–9.2%
Total oil
0.2–3.9 mL
United States
Key differences
When to pick Bobek
- More essential oils - more intense aroma
- Bittering workhorse - efficient in the mash
When to pick Mount Rainier
- Higher beta acid - smoother, longer-lasting bitterness
- More myrcene - pronounced citrus and resinous notes
- Versatile - works for both bittering and aroma
- Richer, more complex aroma profile
Aroma profile and use
Shared aromas
Floral
Only in Bobek
Pine
Only in Mount Rainier
NobleLicoriceCitrusSpicy
Property
| Property | Bobek | Mount Rainier |
|---|---|---|
| Alpha acid | 3.5–9.3% | 5–9.4% |
| Beta acid | 4–6.6% | 5–9.2% |
| Co-humulone | 26–31% | 21–34% |
| Total oil | 0.7–4 mL | 0.2–3.9 mL |
| Myrcene | 30–45% | 58–59% |
| Humulene | 13–19% | 17–18% |
| Caryophyllene | 4–6% | 7–8% |
| Farnesene | 4–7% | 0–1% |
| Origin | Slovenia | United States |
| Purpose | Bittering | Dual purpose |
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