Bobek
Alpha acid
3.5–9.3%
Beta acid
4–6.6%
Total oil
0.7–4 mL
Slovenia
Loral
Alpha acid
10–17%
Beta acid
1.5–6.5%
Total oil
1.5–3.4 mL
United States
Key differences
When to pick Bobek
- Higher beta acid - smoother, longer-lasting bitterness
- Bittering workhorse - efficient in the mash
When to pick Loral
- Higher alpha acid - stronger bittering
- More myrcene - pronounced citrus and resinous notes
- Aroma-focused - ideal for dry hopping
- Richer, more complex aroma profile
Aroma profile and use
Shared aromas
Floral
Only in Bobek
Pine
Only in Loral
Black currantCitrusDarkFruity
Property
| Property | Bobek | Loral |
|---|---|---|
| Alpha acid | 3.5–9.3% | 10–17% |
| Beta acid | 4–6.6% | 1.5–6.5% |
| Co-humulone | 26–31% | 20–24% |
| Total oil | 0.7–4 mL | 1.5–3.4 mL |
| Myrcene | 30–45% | 52–58% |
| Humulene | 13–19% | 17–18% |
| Caryophyllene | 4–6% | 5–6% |
| Farnesene | 4–7% | 0–1% |
| Origin | Slovenia | United States |
| Purpose | Bittering | Aroma |
Fuggle
Strisselspalt