BobekvsHallertau Tradition
Bobek (bittering) and Hallertau Tradition (aroma) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Bobek
Alpha acid
3.5–9.3%
Beta acid
4–6.6%
Total oil
0.7–4 mL
Slovenia
Hallertau Tradition
Alpha acid
4.6–7%
Beta acid
3–6%
Total oil
0.5–1.9 mL
Germany
Key differences
When to pick Bobek
- More essential oils - more intense aroma
- More myrcene - pronounced citrus and resinous notes
- Bittering workhorse - efficient in the mash
When to pick Hallertau Tradition
- Aroma-focused - ideal for dry hopping
- Richer, more complex aroma profile
Aroma profile and use
No shared aromas - the varieties have divergent profiles.
Only in Bobek
PineFloral
Only in Hallertau Tradition
EarthyGrassyNectarFruityNoble
Property
| Property | Bobek | Hallertau Tradition |
|---|---|---|
| Alpha acid | 3.5–9.3% | 4.6–7% |
| Beta acid | 4–6.6% | 3–6% |
| Co-humulone | 26–31% | 23–30% |
| Total oil | 0.7–4 mL | 0.5–1.9 mL |
| Myrcene | 30–45% | 17–32% |
| Humulene | 13–19% | 35–50% |
| Caryophyllene | 4–6% | 10–15% |
| Farnesene | 4–7% | 0–1% |
| Origin | Slovenia | Germany |
| Purpose | Bittering | Aroma |
Crystal
Fuggle