Bitter GoldvsStyrian Golding
Bitter Gold (dual purpose) and Styrian Golding (aroma) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Bitter Gold
Alpha acid
12–18.8%
Beta acid
4.5–8%
Total oil
0.8–3.9 mL
United States
Styrian Golding
Alpha acid
3.5–6.5%
Beta acid
2.5–3.5%
Total oil
0.5–1 mL
Slovenia
Key differences
When to pick Bitter Gold
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- Higher beta acid - smoother, longer-lasting bitterness
- More myrcene - pronounced citrus and resinous notes
- Versatile - works for both bittering and aroma
- Richer, more complex aroma profile
When to pick Styrian Golding
- Aroma-focused - ideal for dry hopping
Aroma profile and use
No shared aromas - the varieties have divergent profiles.
Only in Bitter Gold
Stone fruitTropicalPearWatermelonGrassyGrapefruitFloral
Only in Styrian Golding
EarthySpicyResinSweetNoble
Property
| Property | Bitter Gold | Styrian Golding |
|---|---|---|
| Alpha acid | 12–18.8% | 3.5–6.5% |
| Beta acid | 4.5–8% | 2.5–3.5% |
| Co-humulone | 36–41% | 25–30% |
| Total oil | 0.8–3.9 mL | 0.5–1 mL |
| Myrcene | 45–68% | 27–33% |
| Humulene | 7–18% | 34–38% |
| Caryophyllene | 7–11% | 9–11% |
| Farnesene | 0–2% | 2–5% |
| Origin | United States | Slovenia |
| Purpose | Dual purpose | Aroma |
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