Bitter GoldvsMotueka
Bitter Gold and Motueka are popular dual purpose hops. Below you'll find a comparison of alpha and beta acids, aroma profiles and oil composition.
Bitter Gold
Alpha acid
12–18.8%
Beta acid
4.5–8%
Total oil
0.8–3.9 mL
United States
Motueka
Alpha acid
5–8.5%
Beta acid
5–5.5%
Total oil
0.8–1 mL
New Zealand
Key differences
When to pick Bitter Gold
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- Higher beta acid - smoother, longer-lasting bitterness
- More myrcene - pronounced citrus and resinous notes
When to pick Motueka
No clear differences - both varieties have a similar profile. Choose based on availability or country of origin.
Aroma profile and use
Shared aromas
TropicalFloral
Only in Bitter Gold
Stone fruitPearWatermelonGrassyGrapefruit
Only in Motueka
CitrusMojitoLimeLemon
Property
| Property | Bitter Gold | Motueka |
|---|---|---|
| Alpha acid | 12–18.8% | 5–8.5% |
| Beta acid | 4.5–8% | 5–5.5% |
| Co-humulone | 36–41% | 25–35% |
| Total oil | 0.8–3.9 mL | 0.8–1 mL |
| Myrcene | 45–68% | 47–48% |
| Humulene | 7–18% | 3–4% |
| Caryophyllene | 7–11% | 1–3% |
| Farnesene | 0–2% | 12–13% |
| Origin | United States | New Zealand |
| Purpose | Dual purpose | Dual purpose |