Bitter GoldvsAmarillo
Bitter Gold (dual purpose) and Amarillo (aroma) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Bitter Gold
Alpha acid
12–18.8%
Beta acid
4.5–8%
Total oil
0.8–3.9 mL
United States
Amarillo
Alpha acid
7–11%
Beta acid
5.5–8%
Total oil
1–2.3 mL
United States
Key differences
When to pick Bitter Gold
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- Versatile - works for both bittering and aroma
When to pick Amarillo
- Aroma-focused - ideal for dry hopping
- Richer, more complex aroma profile
Aroma profile and use
Shared aromas
TropicalGrapefruitFloral
Only in Bitter Gold
Stone fruitPearWatermelonGrassy
Only in Amarillo
SpicyCitrusOrangeLemonMelonApricotPeachDank
Property
| Property | Bitter Gold | Amarillo |
|---|---|---|
| Alpha acid | 12–18.8% | 7–11% |
| Beta acid | 4.5–8% | 5.5–8% |
| Co-humulone | 36–41% | 21–24% |
| Total oil | 0.8–3.9 mL | 1–2.3 mL |
| Myrcene | 45–68% | 40–70% |
| Humulene | 7–18% | 19–24% |
| Caryophyllene | 7–11% | 7–10% |
| Farnesene | 0–2% | 6–9% |
| Origin | United States | United States |
| Purpose | Dual purpose | Aroma |