Belma
Alpha acid
8.5–12.1%
Beta acid
4–8%
Total oil
1–2.5 mL
United States
Waimea
Alpha acid
14.5–19%
Beta acid
7–9%
Total oil
1.8–2.3 mL
New Zealand
Key differences
When to pick Belma
- More myrcene - pronounced citrus and resinous notes
- Richer, more complex aroma profile
When to pick Waimea
- Higher alpha acid - stronger bittering
- Higher beta acid - smoother, longer-lasting bitterness
Aroma profile and use
Shared aromas
Citrus
Only in Belma
OrangeMelonStrawberryPineappleGrapefruitBerryTropical
Only in Waimea
PineMandarinHerbalTangerine
Property
| Property | Belma | Waimea |
|---|---|---|
| Alpha acid | 8.5–12.1% | 14.5–19% |
| Beta acid | 4–8% | 7–9% |
| Co-humulone | - | 22–24% |
| Total oil | 1–2.5 mL | 1.8–2.3 mL |
| Myrcene | 65–68% | 59–61% |
| Humulene | - | 9–10% |
| Caryophyllene | - | 2–3% |
| Farnesene | - | 4–6% |
| Origin | United States | New Zealand |
| Purpose | Dual purpose | Dual purpose |
Huell Melon