Belma
Alpha acid
8.5–12.1%
Beta acid
4–8%
Total oil
1–2.5 mL
United States
Vista
Alpha acid
8–12%
Beta acid
3.5–5.5%
Total oil
0.8–2.2 mL
United States
Key differences
When to pick Belma
- Higher beta acid - smoother, longer-lasting bitterness
- More myrcene - pronounced citrus and resinous notes
When to pick Vista
No clear differences - both varieties have a similar profile. Choose based on availability or country of origin.
Aroma profile and use
Shared aromas
MelonCitrusTropical
Only in Belma
OrangeStrawberryPineappleGrapefruitBerry
Only in Vista
TangerinePearGreenSweetFloral
Property
| Property | Belma | Vista |
|---|---|---|
| Alpha acid | 8.5–12.1% | 8–12% |
| Beta acid | 4–8% | 3.5–5.5% |
| Co-humulone | - | 29–31% |
| Total oil | 1–2.5 mL | 0.8–2.2 mL |
| Myrcene | 65–68% | 30–40% |
| Humulene | - | 18–22% |
| Caryophyllene | - | 10–14% |
| Farnesene | - | 0–1% |
| Origin | United States | United States |
| Purpose | Dual purpose | Dual purpose |
Huell Melon
Pacific Gem