Belma
Alpha acid
8.5–12.1%
Beta acid
4–8%
Total oil
1–2.5 mL
United States
Tango
Alpha acid
7.5–11%
Beta acid
7.5–10%
Total oil
2.4–4 mL
Germany
Key differences
When to pick Belma
- Higher alpha acid - stronger bittering
- Richer, more complex aroma profile
When to pick Tango
- More essential oils - more intense aroma
- Higher beta acid - smoother, longer-lasting bitterness
Aroma profile and use
Shared aromas
PineappleCitrus
Only in Belma
OrangeMelonStrawberryGrapefruitBerryTropical
Only in Tango
Passion fruitSpicy
Property
| Property | Belma | Tango |
|---|---|---|
| Alpha acid | 8.5–12.1% | 7.5–11% |
| Beta acid | 4–8% | 7.5–10% |
| Co-humulone | - | 19–25% |
| Total oil | 1–2.5 mL | 2.4–4 mL |
| Myrcene | 65–68% | - |
| Humulene | - | - |
| Caryophyllene | - | - |
| Farnesene | - | - |
| Origin | United States | Germany |
| Purpose | Dual purpose | Dual purpose |
Pacific Gem