BelmavsStyrian Eagle
Belma and Styrian Eagle are popular dual purpose hops. Below you'll find a comparison of alpha and beta acids, aroma profiles and oil composition.
Belma
Alpha acid
8.5–12.1%
Beta acid
4–8%
Total oil
1–2.5 mL
United States
Styrian Eagle
Alpha acid
12.5–17.5%
Beta acid
3.5–5.5%
Total oil
2.5–4.6 mL
Slovenia
Key differences
When to pick Belma
- Higher beta acid - smoother, longer-lasting bitterness
- More myrcene - pronounced citrus and resinous notes
- Richer, more complex aroma profile
When to pick Styrian Eagle
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
Aroma profile and use
Shared aromas
Berry
Only in Belma
OrangeMelonStrawberryPineappleGrapefruitCitrusTropical
Only in Styrian Eagle
BananaPineBlack currantPeach
Property
| Property | Belma | Styrian Eagle |
|---|---|---|
| Alpha acid | 8.5–12.1% | 12.5–17.5% |
| Beta acid | 4–8% | 3.5–5.5% |
| Co-humulone | - | 20–23% |
| Total oil | 1–2.5 mL | 2.5–4.6 mL |
| Myrcene | 65–68% | 52–60% |
| Humulene | - | 0–2.5% |
| Caryophyllene | - | 4–7% |
| Farnesene | - | 6–10% |
| Origin | United States | Slovenia |
| Purpose | Dual purpose | Dual purpose |