Belma
Alpha acid
8.5–12.1%
Beta acid
4–8%
Total oil
1–2.5 mL
United States
Sasquatch
Alpha acid
6.6–9%
Beta acid
8.2%
Total oil
-
Canada
Key differences
When to pick Belma
- Higher alpha acid - stronger bittering
- More myrcene - pronounced citrus and resinous notes
- Richer, more complex aroma profile
When to pick Sasquatch
- Higher beta acid - smoother, longer-lasting bitterness
Aroma profile and use
Shared aromas
OrangeCitrus
Only in Belma
MelonStrawberryPineappleGrapefruitBerryTropical
Only in Sasquatch
TangerineLemonFloralMint
Property
| Property | Belma | Sasquatch |
|---|---|---|
| Alpha acid | 8.5–12.1% | 6.6–9% |
| Beta acid | 4–8% | 8.2% |
| Co-humulone | - | 34–35% |
| Total oil | 1–2.5 mL | - |
| Myrcene | 65–68% | 60–61% |
| Humulene | - | 13–14% |
| Caryophyllene | - | 5–6% |
| Farnesene | - | 8–9% |
| Origin | United States | Canada |
| Purpose | Dual purpose | Dual purpose |
Huell Melon
Pacific Gem