Belma
Alpha acid
8.5–12.1%
Beta acid
4–8%
Total oil
1–2.5 mL
United States
Palisade
Alpha acid
5.5–10%
Beta acid
5.5–8%
Total oil
0.8–2 mL
United States
Key differences
When to pick Belma
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- More myrcene - pronounced citrus and resinous notes
When to pick Palisade
No clear differences - both varieties have a similar profile. Choose based on availability or country of origin.
Aroma profile and use
Shared aromas
Orange
Only in Belma
MelonStrawberryPineappleGrapefruitBerryCitrusTropical
Only in Palisade
YogurtHoneyPassion fruitApricotFloralClean
Property
| Property | Belma | Palisade |
|---|---|---|
| Alpha acid | 8.5–12.1% | 5.5–10% |
| Beta acid | 4–8% | 5.5–8% |
| Co-humulone | - | 24–29% |
| Total oil | 1–2.5 mL | 0.8–2 mL |
| Myrcene | 65–68% | 45–55% |
| Humulene | - | 10–20% |
| Caryophyllene | - | 8–16% |
| Farnesene | - | 0–1% |
| Origin | United States | United States |
| Purpose | Dual purpose | Dual purpose |
Huell Melon
Pacific Gem