BelmavsPacific Sunrise
Belma (dual purpose) and Pacific Sunrise (bittering) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Belma
Alpha acid
8.5–12.1%
Beta acid
4–8%
Total oil
1–2.5 mL
United States
Pacific Sunrise
Alpha acid
12.5–14.5%
Beta acid
5–7%
Total oil
1.5–2.5 mL
New Zealand
Key differences
When to pick Belma
- More myrcene - pronounced citrus and resinous notes
- Versatile - works for both bittering and aroma
When to pick Pacific Sunrise
- Higher alpha acid - stronger bittering
- Bittering workhorse - efficient in the mash
Aroma profile and use
Shared aromas
OrangeMelon
Only in Belma
StrawberryPineappleGrapefruitBerryCitrusTropical
Only in Pacific Sunrise
WoodyPineLemonMangoFloral
Property
| Property | Belma | Pacific Sunrise |
|---|---|---|
| Alpha acid | 8.5–12.1% | 12.5–14.5% |
| Beta acid | 4–8% | 5–7% |
| Co-humulone | - | 27–30% |
| Total oil | 1–2.5 mL | 1.5–2.5 mL |
| Myrcene | 65–68% | 45–55% |
| Humulene | - | 20–24% |
| Caryophyllene | - | 6–8% |
| Farnesene | - | 0–1% |
| Origin | United States | New Zealand |
| Purpose | Dual purpose | Bittering |
Huell Melon