Belma
Alpha acid
8.5–12.1%
Beta acid
4–8%
Total oil
1–2.5 mL
United States
Liberty
Alpha acid
3–6.5%
Beta acid
3–4%
Total oil
0.6–1.8 mL
United States
Key differences
When to pick Belma
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- Higher beta acid - smoother, longer-lasting bitterness
- More myrcene - pronounced citrus and resinous notes
- Versatile - works for both bittering and aroma
When to pick Liberty
- Bittering workhorse - efficient in the mash
Aroma profile and use
Shared aromas
Citrus
Only in Belma
OrangeMelonStrawberryPineappleGrapefruitBerryTropical
Only in Liberty
NobleFloralHerbalSpicyDelicateLemon
Property
| Property | Belma | Liberty |
|---|---|---|
| Alpha acid | 8.5–12.1% | 3–6.5% |
| Beta acid | 4–8% | 3–4% |
| Co-humulone | - | 22–30% |
| Total oil | 1–2.5 mL | 0.6–1.8 mL |
| Myrcene | 65–68% | 15–25% |
| Humulene | - | 35–45% |
| Caryophyllene | - | 10–15% |
| Farnesene | - | 0–1% |
| Origin | United States | United States |
| Purpose | Dual purpose | Bittering |
Huell Melon
Pacific Gem