Belma
Alpha acid
8.5–12.1%
Beta acid
4–8%
Total oil
1–2.5 mL
United States
Harlequin
Alpha acid
9–12%
Beta acid
7–9%
Total oil
1–1.6 mL
UK
Key differences
When to pick Belma
- More essential oils - more intense aroma
- More myrcene - pronounced citrus and resinous notes
- Richer, more complex aroma profile
When to pick Harlequin
- Higher beta acid - smoother, longer-lasting bitterness
Aroma profile and use
Shared aromas
Pineapple
Only in Belma
OrangeMelonStrawberryGrapefruitBerryCitrusTropical
Only in Harlequin
Passion fruitPeach
Property
| Property | Belma | Harlequin |
|---|---|---|
| Alpha acid | 8.5–12.1% | 9–12% |
| Beta acid | 4–8% | 7–9% |
| Co-humulone | - | 27–31% |
| Total oil | 1–2.5 mL | 1–1.6 mL |
| Myrcene | 65–68% | 59–61% |
| Humulene | - | 4–6% |
| Caryophyllene | - | - |
| Farnesene | - | 9–11% |
| Origin | United States | UK |
| Purpose | Dual purpose | Dual purpose |
Huell Melon
Pacific Gem