Belma
Alpha acid
8.5–12.1%
Beta acid
4–8%
Total oil
1–2.5 mL
United States
Epic
Alpha acid
3–5%
Beta acid
1.7–2.5%
Total oil
0.4–0.8 mL
United Kingdom
Key differences
When to pick Belma
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- Higher beta acid - smoother, longer-lasting bitterness
- More myrcene - pronounced citrus and resinous notes
- Versatile - works for both bittering and aroma
- Richer, more complex aroma profile
When to pick Epic
- Aroma-focused - ideal for dry hopping
Aroma profile and use
Shared aromas
Berry
Only in Belma
OrangeMelonStrawberryPineappleGrapefruitCitrusTropical
Only in Epic
FruityHerbal
Property
| Property | Belma | Epic |
|---|---|---|
| Alpha acid | 8.5–12.1% | 3–5% |
| Beta acid | 4–8% | 1.7–2.5% |
| Co-humulone | - | 30–33% |
| Total oil | 1–2.5 mL | 0.4–0.8 mL |
| Myrcene | 65–68% | 11–12% |
| Humulene | - | 41–43% |
| Caryophyllene | - | 1–2% |
| Farnesene | - | 1–2% |
| Origin | United States | United Kingdom |
| Purpose | Dual purpose | Aroma |
Huell Melon
Pacific Gem