Belma
Alpha acid
8.5–12.1%
Beta acid
4–8%
Total oil
1–2.5 mL
United States
Bergamot
Alpha acid
8–10.7%
Beta acid
6–8.9%
Total oil
-
United States
Key differences
When to pick Belma
- More myrcene - pronounced citrus and resinous notes
When to pick Bergamot
- Higher beta acid - smoother, longer-lasting bitterness
- Richer, more complex aroma profile
Aroma profile and use
Shared aromas
OrangeTropical
Only in Belma
MelonStrawberryPineappleGrapefruitBerryCitrus
Only in Bergamot
MangoDankCherryZestLemongrassLimeJuniperPepperFloral
Property
| Property | Belma | Bergamot |
|---|---|---|
| Alpha acid | 8.5–12.1% | 8–10.7% |
| Beta acid | 4–8% | 6–8.9% |
| Co-humulone | - | 39–40% |
| Total oil | 1–2.5 mL | - |
| Myrcene | 65–68% | 44–45% |
| Humulene | - | 14–15% |
| Caryophyllene | - | 9–10% |
| Farnesene | - | 0–1% |
| Origin | United States | United States |
| Purpose | Dual purpose | Dual purpose |
Huell Melon
Pacific Gem
XJA2/436