Belma
Alpha acid
8.5–12.1%
Beta acid
4–8%
Total oil
1–2.5 mL
United States
Azacca
Alpha acid
14–16%
Beta acid
4–5.5%
Total oil
1.6–2.5 mL
United States
Key differences
When to pick Belma
- Higher beta acid - smoother, longer-lasting bitterness
- More myrcene - pronounced citrus and resinous notes
When to pick Azacca
- Higher alpha acid - stronger bittering
- Richer, more complex aroma profile
Aroma profile and use
Shared aromas
OrangePineappleGrapefruitCitrusTropical
Only in Belma
MelonStrawberryBerry
Only in Azacca
MangoPapayaLemonSpicyGrassy
Property
| Property | Belma | Azacca |
|---|---|---|
| Alpha acid | 8.5–12.1% | 14–16% |
| Beta acid | 4–8% | 4–5.5% |
| Co-humulone | - | 38–45% |
| Total oil | 1–2.5 mL | 1.6–2.5 mL |
| Myrcene | 65–68% | 46–55% |
| Humulene | - | 14–18% |
| Caryophyllene | - | 8–12% |
| Farnesene | - | 0–1% |
| Origin | United States | United States |
| Purpose | Dual purpose | Dual purpose |
Huell Melon