Barbe RougevsTettnanger
Barbe Rouge (aroma) and Tettnanger (dual purpose) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Barbe Rouge
Alpha acid
3.8–10%
Beta acid
3.3–4.6%
Total oil
1.1–3 mL
France
Tettnanger
Alpha acid
2.5–5.8%
Beta acid
2.8–5.3%
Total oil
0.4–1.1 mL
Germany
Key differences
When to pick Barbe Rouge
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- More myrcene - pronounced citrus and resinous notes
- Aroma-focused - ideal for dry hopping
- Richer, more complex aroma profile
When to pick Tettnanger
- Versatile - works for both bittering and aroma
Aroma profile and use
Shared aromas
Floral
Only in Barbe Rouge
CitrusKumquatOrangeLimeRedcurrantStrawberryRaspberryBerryHerbal
Only in Tettnanger
SpicyPepperBlack currant
Property
| Property | Barbe Rouge | Tettnanger |
|---|---|---|
| Alpha acid | 3.8–10% | 2.5–5.8% |
| Beta acid | 3.3–4.6% | 2.8–5.3% |
| Co-humulone | 24–28% | 22–28% |
| Total oil | 1.1–3 mL | 0.4–1.1 mL |
| Myrcene | 35–60% | 40–41% |
| Humulene | 15–25% | 20–21% |
| Caryophyllene | 2–4% | 6–7% |
| Farnesene | 0–4% | 11–12% |
| Origin | France | Germany |
| Purpose | Aroma | Dual purpose |
Lubelski