Barbe RougevsPacifica
Barbe Rouge and Pacifica are popular aroma hops. Below you'll find a comparison of alpha and beta acids, aroma profiles and oil composition.
Barbe Rouge
Alpha acid
3.8–10%
Beta acid
3.3–4.6%
Total oil
1.1–3 mL
France
Pacifica
Alpha acid
5–6%
Beta acid
5–6%
Total oil
0.9–1.2 mL
New Zealand
Key differences
When to pick Barbe Rouge
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- More myrcene - pronounced citrus and resinous notes
- Richer, more complex aroma profile
When to pick Pacifica
- Higher beta acid - smoother, longer-lasting bitterness
Aroma profile and use
Shared aromas
CitrusOrangeFloral
Only in Barbe Rouge
KumquatLimeRedcurrantStrawberryRaspberryBerryHerbal
Only in Pacifica
MarmaladeHayHoneyTangyZest
Property
| Property | Barbe Rouge | Pacifica |
|---|---|---|
| Alpha acid | 3.8–10% | 5–6% |
| Beta acid | 3.3–4.6% | 5–6% |
| Co-humulone | 24–28% | 24–26% |
| Total oil | 1.1–3 mL | 0.9–1.2 mL |
| Myrcene | 35–60% | 10–15% |
| Humulene | 15–25% | 45–55% |
| Caryophyllene | 2–4% | 14–18% |
| Farnesene | 0–4% | 0–1% |
| Origin | France | New Zealand |
| Purpose | Aroma | Aroma |