Barbe RougevsMinstrel
Barbe Rouge (aroma) and Minstrel (dual purpose) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Barbe Rouge
Alpha acid
3.8–10%
Beta acid
3.3–4.6%
Total oil
1.1–3 mL
France
Minstrel
Alpha acid
5–7%
Beta acid
3–3.5%
Total oil
0.5–0.7 mL
United Kingdom
Key differences
When to pick Barbe Rouge
- More essential oils - more intense aroma
- More myrcene - pronounced citrus and resinous notes
- Aroma-focused - ideal for dry hopping
- Richer, more complex aroma profile
When to pick Minstrel
- Versatile - works for both bittering and aroma
Aroma profile and use
Shared aromas
OrangeBerryHerbal
Only in Barbe Rouge
CitrusKumquatLimeRedcurrantStrawberryRaspberryFloral
Only in Minstrel
Spicy
Property
| Property | Barbe Rouge | Minstrel |
|---|---|---|
| Alpha acid | 3.8–10% | 5–7% |
| Beta acid | 3.3–4.6% | 3–3.5% |
| Co-humulone | 24–28% | 22–26% |
| Total oil | 1.1–3 mL | 0.5–0.7 mL |
| Myrcene | 35–60% | 22–25% |
| Humulene | 15–25% | 1–4% |
| Caryophyllene | 2–4% | - |
| Farnesene | 0–4% | 7–9% |
| Origin | France | United Kingdom |
| Purpose | Aroma | Dual purpose |