Azacca
Alpha acid
14–16%
Beta acid
4–5.5%
Total oil
1.6–2.5 mL
United States
Pilot
Alpha acid
8–11.5%
Beta acid
3.3–5%
Total oil
0.8–1.5 mL
United Kingdom
Key differences
When to pick Azacca
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- More myrcene - pronounced citrus and resinous notes
- Versatile - works for both bittering and aroma
- Richer, more complex aroma profile
When to pick Pilot
- Bittering workhorse - efficient in the mash
Aroma profile and use
Shared aromas
LemonSpicy
Only in Azacca
MangoPapayaOrangeGrapefruitPineappleGrassyTropicalCitrus
Only in Pilot
Marmalade
Property
| Property | Azacca | Pilot |
|---|---|---|
| Alpha acid | 14–16% | 8–11.5% |
| Beta acid | 4–5.5% | 3.3–5% |
| Co-humulone | 38–45% | 28–37% |
| Total oil | 1.6–2.5 mL | 0.8–1.5 mL |
| Myrcene | 46–55% | 35–40% |
| Humulene | 14–18% | 3–6% |
| Caryophyllene | 8–12% | - |
| Farnesene | 0–1% | 0–1% |
| Origin | United States | United Kingdom |
| Purpose | Dual purpose | Bittering |