Azacca
Alpha acid
14–16%
Beta acid
4–5.5%
Total oil
1.6–2.5 mL
United States
Galena
Alpha acid
12–15.5%
Beta acid
7.2–8.7%
Total oil
0.9–2.1 mL
United States
Key differences
When to pick Azacca
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- More myrcene - pronounced citrus and resinous notes
- Versatile - works for both bittering and aroma
When to pick Galena
- Higher beta acid - smoother, longer-lasting bitterness
- Aroma-focused - ideal for dry hopping
Aroma profile and use
Shared aromas
GrapefruitSpicyPineapple
Only in Azacca
MangoPapayaOrangeLemonGrassyTropicalCitrus
Only in Galena
FruityPearBlack currantLimeGooseberryWoody
Property
| Property | Azacca | Galena |
|---|---|---|
| Alpha acid | 14–16% | 12–15.5% |
| Beta acid | 4–5.5% | 7.2–8.7% |
| Co-humulone | 38–45% | 36–40% |
| Total oil | 1.6–2.5 mL | 0.9–2.1 mL |
| Myrcene | 46–55% | 40–50% |
| Humulene | 14–18% | 11–17% |
| Caryophyllene | 8–12% | 5–9% |
| Farnesene | 0–1% | 0–1% |
| Origin | United States | United States |
| Purpose | Dual purpose | Aroma |