AzaccavsHallertau Tradition
Azacca (dual purpose) and Hallertau Tradition (aroma) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Azacca
Alpha acid
14–16%
Beta acid
4–5.5%
Total oil
1.6–2.5 mL
United States
Hallertau Tradition
Alpha acid
4.6–7%
Beta acid
3–6%
Total oil
0.5–1.9 mL
Germany
Key differences
When to pick Azacca
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- More myrcene - pronounced citrus and resinous notes
- Versatile - works for both bittering and aroma
- Richer, more complex aroma profile
When to pick Hallertau Tradition
- Aroma-focused - ideal for dry hopping
Aroma profile and use
Shared aromas
Grassy
Only in Azacca
MangoPapayaOrangeGrapefruitLemonSpicyPineappleTropicalCitrus
Only in Hallertau Tradition
EarthyNectarFruityNoble
Property
| Property | Azacca | Hallertau Tradition |
|---|---|---|
| Alpha acid | 14–16% | 4.6–7% |
| Beta acid | 4–5.5% | 3–6% |
| Co-humulone | 38–45% | 23–30% |
| Total oil | 1.6–2.5 mL | 0.5–1.9 mL |
| Myrcene | 46–55% | 17–32% |
| Humulene | 14–18% | 35–50% |
| Caryophyllene | 8–12% | 10–15% |
| Farnesene | 0–1% | 0–1% |
| Origin | United States | Germany |
| Purpose | Dual purpose | Aroma |