Azacca
Alpha acid
14–16%
Beta acid
4–5.5%
Total oil
1.6–2.5 mL
United States
Callista
Alpha acid
2–5%
Beta acid
5–10%
Total oil
0.7–2.1 mL
Germany
Key differences
When to pick Azacca
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- Versatile - works for both bittering and aroma
When to pick Callista
- Higher beta acid - smoother, longer-lasting bitterness
- More myrcene - pronounced citrus and resinous notes
- Aroma-focused - ideal for dry hopping
Aroma profile and use
Shared aromas
Orange
Only in Azacca
MangoPapayaGrapefruitLemonSpicyPineappleGrassyTropicalCitrus
Only in Callista
PearCaramelPassion fruitApricotPeachPineBlackberryStrawberry
Property
| Property | Azacca | Callista |
|---|---|---|
| Alpha acid | 14–16% | 2–5% |
| Beta acid | 4–5.5% | 5–10% |
| Co-humulone | 38–45% | 15–22% |
| Total oil | 1.6–2.5 mL | 0.7–2.1 mL |
| Myrcene | 46–55% | 63–64% |
| Humulene | 14–18% | - |
| Caryophyllene | 8–12% | - |
| Farnesene | 0–1% | - |
| Origin | United States | Germany |
| Purpose | Dual purpose | Aroma |