Aurum
Alpha acid
3.5–5.7%
Beta acid
3.1%
Total oil
0.5–1.7 mL
Germany
Zagrava
Alpha acid
4–7%
Beta acid
8–12%
Total oil
2–3 mL
Ukraine
Key differences
When to pick Aurum
- Aroma-focused - ideal for dry hopping
- Richer, more complex aroma profile
When to pick Zagrava
- More essential oils - more intense aroma
- Higher beta acid - smoother, longer-lasting bitterness
- Versatile - works for both bittering and aroma
Aroma profile and use
Shared aromas
SpicyFruityFloralHerbal
Only in Aurum
MildEarthyCitrusNoble
Only in Zagrava
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Property
| Property | Aurum | Zagrava |
|---|---|---|
| Alpha acid | 3.5–5.7% | 4–7% |
| Beta acid | 3.1% | 8–12% |
| Co-humulone | 20–23% | 24–28% |
| Total oil | 0.5–1.7 mL | 2–3 mL |
| Myrcene | - | 30–50% |
| Humulene | - | 14–16% |
| Caryophyllene | - | 7–8% |
| Farnesene | - | 12–18% |
| Origin | Germany | Ukraine |
| Purpose | Aroma | Dual purpose |