AurumvsWhitbread Golding Variety (WGV)
Aurum (aroma) and Whitbread Golding Variety (WGV) (dual purpose) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Aurum
Alpha acid
3.5–5.7%
Beta acid
3.1%
Total oil
0.5–1.7 mL
Germany
Whitbread Golding Variety (WGV)
Alpha acid
5.4–7.7%
Beta acid
2–3.5%
Total oil
0.8–1.2 mL
United Kingdom
Key differences
When to pick Aurum
- Aroma-focused - ideal for dry hopping
- Richer, more complex aroma profile
When to pick Whitbread Golding Variety (WGV)
- Higher alpha acid - stronger bittering
- Versatile - works for both bittering and aroma
Aroma profile and use
Shared aromas
FloralHerbalEarthy
Only in Aurum
SpicyFruityMildCitrusNoble
Only in Whitbread Golding Variety (WGV)
Sweet
Property
| Property | Aurum | Whitbread Golding Variety (WGV) |
|---|---|---|
| Alpha acid | 3.5–5.7% | 5.4–7.7% |
| Beta acid | 3.1% | 2–3.5% |
| Co-humulone | 20–23% | 35–43% |
| Total oil | 0.5–1.7 mL | 0.8–1.2 mL |
| Myrcene | - | 19–27% |
| Humulene | - | 35–42% |
| Caryophyllene | - | 11–15% |
| Farnesene | - | 1–2% |
| Origin | Germany | United Kingdom |
| Purpose | Aroma | Dual purpose |