AurumvsVienna Gold
Aurum (aroma) and Vienna Gold (dual purpose) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Aurum
Alpha acid
3.5–5.7%
Beta acid
3.1%
Total oil
0.5–1.7 mL
Germany
Vienna Gold
Alpha acid
6–10%
Beta acid
-
Total oil
-
Australia
Key differences
When to pick Aurum
- Aroma-focused - ideal for dry hopping
- Richer, more complex aroma profile
When to pick Vienna Gold
- Higher alpha acid - stronger bittering
- Versatile - works for both bittering and aroma
Aroma profile and use
Shared aromas
FruityNoble
Only in Aurum
SpicyFloralMildHerbalEarthyCitrus
Only in Vienna Gold
Passion fruit
Property
| Property | Aurum | Vienna Gold |
|---|---|---|
| Alpha acid | 3.5–5.7% | 6–10% |
| Beta acid | 3.1% | - |
| Co-humulone | 20–23% | - |
| Total oil | 0.5–1.7 mL | - |
| Myrcene | - | - |
| Humulene | - | - |
| Caryophyllene | - | - |
| Farnesene | - | - |
| Origin | Germany | Australia |
| Purpose | Aroma | Dual purpose |
Cluster