AurumvsPride of Ringwood
Aurum (aroma) and Pride of Ringwood (bittering) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Aurum
Alpha acid
3.5–5.7%
Beta acid
3.1%
Total oil
0.5–1.7 mL
Germany
Pride of Ringwood
Alpha acid
7–11%
Beta acid
4–8%
Total oil
-
Australia
Key differences
When to pick Aurum
- Aroma-focused - ideal for dry hopping
- Richer, more complex aroma profile
When to pick Pride of Ringwood
- Higher alpha acid - stronger bittering
- Higher beta acid - smoother, longer-lasting bitterness
- Bittering workhorse - efficient in the mash
Aroma profile and use
Shared aromas
Herbal
Only in Aurum
SpicyFruityFloralMildEarthyCitrusNoble
Only in Pride of Ringwood
CedarOak
Property
| Property | Aurum | Pride of Ringwood |
|---|---|---|
| Alpha acid | 3.5–5.7% | 7–11% |
| Beta acid | 3.1% | 4–8% |
| Co-humulone | 20–23% | 26–39% |
| Total oil | 0.5–1.7 mL | - |
| Myrcene | - | 24–41% |
| Humulene | - | 2–4% |
| Caryophyllene | - | 9–14% |
| Farnesene | - | 0–1% |
| Origin | Germany | Australia |
| Purpose | Aroma | Bittering |
Centennial