Aurum
Alpha acid
3.5–5.7%
Beta acid
3.1%
Total oil
0.5–1.7 mL
Germany
Motueka
Alpha acid
5–8.5%
Beta acid
5–5.5%
Total oil
0.8–1 mL
New Zealand
Key differences
When to pick Aurum
- Aroma-focused - ideal for dry hopping
- Richer, more complex aroma profile
When to pick Motueka
- Higher alpha acid - stronger bittering
- Higher beta acid - smoother, longer-lasting bitterness
- Versatile - works for both bittering and aroma
Aroma profile and use
Shared aromas
FloralCitrus
Only in Aurum
SpicyFruityMildHerbalEarthyNoble
Only in Motueka
MojitoLimeLemonTropical
Property
| Property | Aurum | Motueka |
|---|---|---|
| Alpha acid | 3.5–5.7% | 5–8.5% |
| Beta acid | 3.1% | 5–5.5% |
| Co-humulone | 20–23% | 25–35% |
| Total oil | 0.5–1.7 mL | 0.8–1 mL |
| Myrcene | - | 47–48% |
| Humulene | - | 3–4% |
| Caryophyllene | - | 1–3% |
| Farnesene | - | 12–13% |
| Origin | Germany | New Zealand |
| Purpose | Aroma | Dual purpose |
Sterling